Ninja Master Prep
Ninja Master Prep Professional Review
The Ninja Master Prep is going to make you the master of your kitchen. Check out the Ninja Master Prep Professional Review!
I saw the Ninja Master Prep Professional on TV the other day and was hesitant to try it after my recent battle with the magic bullet. I know that these two appliances are a little different, but I was not happy with the magic bullet at all. It broke after just a few days, and I had to pay to get it fixed. Not happy.
So I actually decided to buy Ninja Master Prep with a chip on my shoulder. I received the Ninja Master Prep Professional in the mail and it looked like a pretty well built little blender.
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Ninja Master Prep Review
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I’ve been putting this little blender through it’s paces the last couple of days, and I have to say, it passed with flying colors.
Below are some of the things that I have tried with the Ninja Master Prep.
Icecubes- The Ninja Master Prep had no problem blasting through even the biggest ice cubes in my freezer. And yes, it did produce the creamy fluffy snow.
Grinding nuts – awesome! I frequently use nuts in my baking and cooking, from really coarsely chopped to fine nut flours. It did it all! A regular food processor generally either can’t go beyond the coarse chunks, or has the undesirable three-fold of nutbutter at the bottom, somewhat coarsely chopped nuts in between and hardly touched nuts on top! I would usually do little 1/4 cup batches in my coffee grinder, which a lot of shaking and sifting! Not with my Ninja Master Prep Professional.
Chopping veggies – Performed beautifully. I added chunks of random veggies, they all came out nicely and pretty evenly chopped, even leeks!
I used the Ninja Master Prep to finely chop some lemon and orange peel, chopped like a champ! Very nice and even processing!
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Smoothies- The smoothies came out really good! Usually my smoothies have big chunks and I have to push all the ingredients down to the bottom several times. With the power of the Ninja Master Prep, it was very easy and painless to make really smooth smoothies.
Soups- Some of the soups we made were delicious. Made it really convenient as well. The Ninja Master Prep cut the time it took to make the soup in half. Between blending the soup ingredients and chopping the veggies, it went really fast.
Pastry Dough and Crumble Toppings- did very well in the even distribution of the cold butter.
Egg Salad- I was worried about making egg salad with the Ninja Master Prep. I thought it might turn it into egg salad mush. But to my surprise, with just a couple of pulses I had some of the best egg salad I’d ever eaten. I just cut the eggs in half and threw in all my ingredients, and after a couple pulses, it was ready to go! This is one of my favorite Ninja Master Prep Recipes so far!
Ice Cream- No lie, I just made ice cream in about 2 minutes. I am shocked and amazed. Here is one of the Ninja Master Prep Recipes I used for ice cream. I used 1/2 and 1/2, white chocolate pudding mix(for flavor) and frozen strawberries with a few semi-sweet chocolate chips thrown in, which it totally shredded and integrated into it. If you have a sweet tooth, add a little powdered sugar. Seriously, it’s like bought ice cream, but better. Amazing!
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See the Ninja Master Prep in action below!
The secret to this machine does however seem to be the short pulsing actions. Letting it run for any length of time, doesn’t help much and is in fact counterproductive in this machine. You’re actually not supposed to hold it down, it could hurt the machine. In fact, I think that is why you see the product get some bad reviews. You see a lot of people stripping the gears. I think this is a user induced problem. If you hold it down, it could hurt the motor.
Right out of the box, it seems quite sturdy. Not indestructible, but pretty sturdy for a plastic food processor. All the parts come apart pretty easily, even the non slip rings come off, so clean up isn’t a problem! After use, pretty much everything rinsed off quite easily.
The lids do come in handy too!
The only cons I could find:
It’s easy to overload the containers (especially the small one) and then you don’t get the even processing – or you can’t fit the lid on correctly anymore.
Lining up the lids and the machine can take a second or two. They don’t just go on any which way, you do need to line them up.
All in all it is so far the best performing food processor/blender/smoothie maker I’ve used (I’ve used quite a few!) and is an excellent value for the money. Time will tell how it performs on durability!
See the Ninja Master Prep Price on Amazon below! I have also included some of my favorite Blender Recipe books!
Ninja Master Prep Professional Review – Product Description
Rule the kitchen with the Ninja Master Prep! Designed to combat even the toughest culinary challenges, this revolutionary food and drink maker combines the best features of a traditional blender, a food processor, and a 
stick blender all in one device. Designed with a 400-watt motor, the Ninja Master Prep puts the power in your hands with an ergonomic power pod. This interchangeable pod lets you move quickly from the blending pitcher to the food processing bowl for fast and easy prep work. Feel like a fiesta? Just fill the processing bowl with ingredients for salsa and the pitcher with ice and margarita mix. Then move down the line with the power pod and you’ve got an instant party! Forget mushy, soggy, half-chopped fruits and veggies. Ninja blade technology–with four individual blades for even, efficient results–offers unique processing power for uniform cutting, blending, and ice crushing whatever you’re preparing. One-touch pulsing lets you mince, dice, chop, or puree with ease–just pulse your way to perfectly prepped ingredients.
Ninja Master Prep Recipes
Below are some of my favorite Ninja Master Prep Recipes. Enjoy!
Pumpkin Pecan Frozen Yogurt
Ingredients:
2½ cup vanilla yogurt
2 cups canned pumpkin, chilled
4 teaspoons light brown sugar
1 teaspoon pumpkin pie spice
¼ cups pecans, shelled
Directions
- Fill a 16 cube ice cube tray with 2 cups of the vanilla yogurt. Freeze for at least 3 hours, or until frozen solid.
- Place yogurt cubes, pumpkin, brown sugar, pumpkin pie spice and the remaining ½ cup of vanilla yogurt in the ninja. Secure the top and pulse for 10-20 seconds, until smooth and creamy.
- Add pecans to the frozen yogurt, re-secure the Pitcher’s top and pulse an additional 3-4 times until roughly chopped and combined throughout.
- Serve garnished with a whole pecan or whipped cream. If yogurt softens or you prefer a thicker texture, place the finished frozen yogurt in freezer for 20 minutes to harden before serving.
Butternut Squash Soup Recipe
What you will need:
1 butternut squash (about 2 pounds)
1/2 cup baby carrots
2 tablespoons butter
3 cups vegetable broth
1/4 teaspoon onion powder
1/8 teaspoon ground nutmeg
1/8 teaspoon allspice
salt and pepper to taste
Directions:
- Preheat oven to 425 degrees. Cut squash in half lengthwise, remove seeds and place flesh side down on a sheet pan. Bake for 35-40 minutes until flesh is extremely soft. Let cool before handling.
- Use a large spoon to scoop roasted squash out of rind, placing in the Ninja Master Prep Pitcher. Add carrots, secure Pitcher’s top, and pulse for 8-10 seconds until squash is smooth and carrots are minced throughout.
- Transfer mixture to a large stock pot over medium high heat. Cover with remaining ingredients and stir to combine. Bring up to a simmer and cook for 5 minutes.
- Salt & pepper to taste!
- Serve immediately!
This recipe serves 6 so plan accordingly!
Smores’ Ice Cream
Ingredients
1 ½ cups milk and a separate ½ cup of milk
¼ cup heavy whipping cream
¼ cup sugar
2 tablespoons chocolate syrup
2 cinnamon graham crackers
Mini marshmallows, for garnish
1. Combine 1 ½ cups of the milk, whipping cream and sugar, and then stir to dissolve sugar. Fill one 16 cube ice tray with the mixture. Freeze for at least 3 hours, or until frozen solid
2. Place ice cream cubes in the Master Prep Pitcher and then add chocolate syrup and remaining ½ cup of milk over top. Secure the Pitcher’s top and pulse for 10-15 seconds, until smooth and creamy.
3. Add graham crackers and re-secure top. Pulse 5-7 times until graham crackers are broken up and dispersed throughout.
4. Serve garnished with mini marshmallows, a whole graham cracker and a drizzle of chocolate syrup.
This recipe serves 3 so plan accordingly!
Spinach & Artichoke Dip
1 cup sour cream
8 ounces (1 brick) reduced-fat cream cheese
4 ounces Parmesan cheese
2 cloves garlic, peeled
½ teaspoon salt
½ teaspoon ground black pepper
1 cup canned artichoke hearts, drained
1 package (10 ounces) frozen spinach, thawed
1. Place all ingredients in the Mini Master Prep Bowl, artichokes and spinach on top. Secure the top and pulse 5-7 times until combined, but chunky.
2. Carefully remove blades from the Mini Master Prep Bowl and microwave the dip for 2 minutes, stirring halfway through.
3. Serve as a hot dip for tortilla chips, garnished with a whole artichoke heart and grated or shredded Parmesan cheese.
This recipe serves 8 so plan accordingly!
Delish Italian Dressing
½ cup olive oil
2 ounces parmesan cheese
2 cloves garlic peeled
3 tablespoons red wine vinegar
1 tablespoon mayonnaise
3 tablespoons sour cream
½ teaspoon Italian seasoning
3 fresh basil leaves
Salt and pepper to taste
1.Place all ingredients in the Master Prep Pitcher. Secure the top and pulse in quick bursts for 45 seconds, until smooth and frothy.
2.Add salt and pepper to taste before serving over your favorite salad. For best flavor, refrigerate for at least 2 hours before serving to let the flavors mingle!
This serves six so plan accordingly:-)
Orange & Cream Milkshake Recipe
Ingredients
2 cups vanilla ice cream
1 cup milk
3/4 cup frozen orange juice concentrate
1 teaspoon vanilla extract
2 teaspoons or 1 packet of sugar substitute
Pulse in the Ninja to your desired consistency! Enjoy!
This recipe will serve 2 people:-)
Broccoli & Cheese Soup
Ingredients
4 ounces processed cheese
1 cup frozen broccoli florets
2 ounces sharp cheddar cheese
1 cup chicken broth
1 cup milk
½ teaspoon onion powder
¼ teaspoon white pepper
Salt
Steps
1. Place all ingredients into the Mini Master Prep Chopper, Secure lid and give 5 short quick pulses.
2. Carefully remove blades from Chopper and microwave soup in microwave safe bowl for about 2-3 minutes, stirring halfway through.
3. Stir well, add salt to taste and serve with your favorite bread!
This recipe will serve two so plan accordingly to fit your family! Enjoy!
Creamy Strawberry Ice Cream
Ingredients
2 cups milk
¼ cup heavy whipping cream
¼ cup sugar
1 cup frozen strawberries
1 tablespoon strawberry syrup ( This would be the syrup you use to make strawberry milk)
¼ teaspoon vanilla extract
1. Combine 1 ½ of the milk, ¼ cup whipping cream, and ¼ cup sugar. Pulse in the Ninja only a few pulses, this is to simply combine the mixture. Pour the liquid mixture into a 16 cube ice cube tray. Let freeze for at least 3 hours, or until completely frozen solid.
2. Place ice cream cubes in the Ninja Master Prep Pitcher and then add frozen strawberries, strawberry syrup, vanilla extract and then ½ cup of milk over top. Secure the lid and pulse until smooth & creamy.
3. Serve with Fresh Strawberries or Strawberry Hot Syrup!
This recipe makes about 3 servings so please adjust for your needs!
Those are some of my favorite Ninja Master Prep Professional Recipes. I hope you enjoyed my Ninja Master Prep Review. You should have enough information now to go ahead and make the purchase. Remember it’s best if you buy it through Amazon. Click below to see it now!
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6. January 2011
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